Sour Cream Cornbread

5 ingredients
4 steps

Ingredients

  • 2 c. self-rising meal
  • 2 beaten eggs
  • 1 (8 oz.) sour cream
  • 1/4 c. oil
  • 1 small can creamed corn

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into well greased iron skillet.
  3. 3
    Bake in preheated 400° oven for 20 minutes or until golden brown.
  4. 4
    Serve hot.

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