Sour Cream Cornbread

8 ingredients
3 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 c. oil
  • 1 c. sour cream or plain yogurt
  • 1 (9 oz.) small can cream-style corn

Directions

  1. 1
    Beat all ingredients well.
  2. 2
    Bake in greased pan at 400° for 10 minutes on bottom rack and 10 minutes on top rack.
  3. 3
    Brush with margarine.

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