Sour Cream Dip

6 ingredients
5 steps

Ingredients

  • 1 c. sour cream
  • 1 tsp. unflavored gelatin
  • 1/4 c. cut green onions
  • 2 Tbsp. cold water
  • 1/2 tsp. salt
  • 6 strips bacon crumbled

Directions

  1. 1
    Soak gelatin in cold water in small pan for 5 minutes. Dissolve over hot water until liquid.
  2. 2
    Add 1/4 cup sour cream gradually to be dissolved with gelatin.
  3. 3
    Stir to blend.
  4. 4
    Add to remaining sour cream with onion and salt and mix thoroughly. Cover tightly, chill in refrigerator for at least 2 hours.
  5. 5
    Just before serving, fluff up with fork and fold in crumbled bacon.

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