Sour Cream Doughnuts

Directions

1. 1
   Put enough shortening into deep frying kettle to fry doughnuts. Sift flour, add salt, baking powder, soda and nutmeg.
2. 2
   Beat eggs. Add sugar and beat.
3. 3
   Add sour cream.
4. 4
   Add to dry mixture.
5. 5
   Remove 1/2 of dough to pastry cloth.
6. 6
   Roll about 1/4-inch thick.
7. 7
   Cut with doughnut cutter.
8. 8
   Fry in hot shortening (370°).
9. 9
   Drain.
10. 10
    Roll in powdered sugar or dip in doughnut glaze.