Monkey Bread

4 ingredients
16 steps

Ingredients

  • 4 cans (10 biscuits in each) buttermilk biscuits
  • 1 1/2 sticks butter or margarine
  • 3 c. brown sugar
  • 4 Tbsp. cinnamon

Directions

  1. 1
    Combine
  2. 2
    the
  3. 3
    brown sugar and the cinnamon.
  4. 4
    Divide the mixture
  5. 5
    in
  6. 6
    half
  7. 7
    and
  8. 8
    put into two separate bowls.
  9. 9
    Melt one stick of butter or margarine in small pan over low heat.
  10. 10
    Tear each
  11. 11
    biscuit
  12. 12
    into three pieces and roll into balls.
  13. 13
    Dip the balls in the melted butter and then into one bowl of the brown sugar
  14. 14
    and cinnamon mixture.
  15. 15
    Roll around to coat evenly.
  16. 16
    Put into an ungreased Bundt pan.

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