Monkey Bread
4 ingredients
16 steps
Ingredients
- 4 cans (10 biscuits in each) buttermilk biscuits
- 1 1/2 sticks butter or margarine
- 3 c. brown sugar
- 4 Tbsp. cinnamon
Directions
-
1Combine
-
2the
-
3brown sugar and the cinnamon.
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4Divide the mixture
-
5in
-
6half
-
7and
-
8put into two separate bowls.
-
9Melt one stick of butter or margarine in small pan over low heat.
-
10Tear each
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11biscuit
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12into three pieces and roll into balls.
-
13Dip the balls in the melted butter and then into one bowl of the brown sugar
-
14and cinnamon mixture.
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15Roll around to coat evenly.
-
16Put into an ungreased Bundt pan.
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