Sour Cream Drop Biscuits

7 ingredients
8 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. packed brown sugar
  • 1 Tbsp. baking soda
  • 1 c. raisins
  • 1 1/2 c. sour cream
  • 4 c. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter, sour cream and sugar in a large bowl.
  2. 2
    Sift together remaining dry ingredients.
  3. 3
    Gradually add to creamed mixture.
  4. 4
    Stir in raisins.
  5. 5
    Drop by heaping tablespoonfuls onto buttered baking sheets.
  6. 6
    Sprinkle with sugar, if desired.
  7. 7
    Bake in a preheated 325° oven 15 minutes or until golden brown.
  8. 8
    Makes 2 1/2 dozen.

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