Sour Cream Duck

8 ingredients
6 steps

Ingredients

  • 1 duck
  • 1/4 c. flour
  • 2 Tbsp. butter
  • 1/2 c. sliced onion
  • 1/2 c. tomato juice
  • 1 can drained mushrooms
  • 1 c. sour cream
  • salt and pepper

Directions

  1. 1
    Coat duck with flour; fry in melted butter.
  2. 2
    Add onion, tomato juice and mushrooms.
  3. 3
    Cook until onion is tender.
  4. 4
    Cook duck until tender.
  5. 5
    Remove duck; stir sour cream in juice.
  6. 6
    Pour over duck before serving.

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