Sour Cream Enchilada

Name: Sour Cream Enchilada
Ingredients: 1 can cream of chicken soup; 1 can diced Ortega chili peppers; 1 small container sour cream; 1/2 lb. Cheddar cheese; 1 lb. Jack cheese; 1 doz. corn tortillas; 1 lb. hamburger, cooked; 1/4 c. chopped green onions

8 ingredients

6 steps

Ingredients

1 can cream of chicken soup
1 can diced Ortega chili peppers
1 small container sour cream
1/2 lb. Cheddar cheese
1 lb. Jack cheese
1 doz. corn tortillas
1 lb. hamburger, cooked
1/4 c. chopped green onions

Directions

1

Combine 1 can cream of chicken soup, 1 can diced Ortega chili peppers and sour cream.
2

Pour half of mixture on bottom of 9 x 13-inch pan.
3

Grate Jack cheese, Cheddar cheese, fill corn tortillas with cooked hamburger, green onions and half of the cheese mixture.
4

Put in pan, top with remainder of hamburger. Pour remaining sauce mix over the top.
5

Then put the rest of the cheese and onions on the top.
6

Bake at 350° for 20 minutes.