Sour Cream Fruit Dip

Directions

1. 1
   Mix sour cream, brown sugar and vanilla extract together.
2. 2
   Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
3. 3
   Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
4. 4
   Dip apples and bananas in lemon juice to prevent discoloration.
5. 5
   Place prepared fruit around the edge of a serving dish or tray.
6. 6
   Place dip in a pretty dish in the center of the tray.