Sour Cream Muffins

3 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 1 (8 oz.) container sour cream
  • 2 c. self-rising flour

Directions

  1. 1
    Combine butter and sour cream; mix until smooth.
  2. 2
    Gradually stir in flour.
  3. 3
    Stir until blended.
  4. 4
    Spoon batter into a 1 3/4-inch muffin pan, filling each with 1 tablespoon of batter. Bake at 350° for 25 to 30 minutes.
  5. 5
    Yields 3 dozen.

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