Sour Cream Muffins

9 ingredients
5 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. sour cream
  • 1/3 c. milk
  • 1/4 c. cooking oil

Directions

  1. 1
    Sift dry ingredients into mixing bowl.
  2. 2
    Combine egg, sour cream and cooking oil.
  3. 3
    Make a well in center of dry ingredients, add liquid ingredients all at once.
  4. 4
    Mix only until all ingredients are moist.
  5. 5
    Fill well greased muffin cups 2/3 full and bake at 400° for 20 to 25 minutes or until brown.

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