Sour Cream Pecans

4 ingredients
8 steps

Ingredients

  • 1/2 c. sour cream
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 qt. roasted pecan halves

Directions

  1. 1
    Mix sugar, sour cream and vanilla in a large pot.
  2. 2
    Stir and bring to a boil.
  3. 3
    Boil 3 minutes, stirring often.
  4. 4
    Pour in roasted pecans.
  5. 5
    Stir until liquid is absorbed.
  6. 6
    Pour onto waxed paper; separate so pecans will dry without sticking together.
  7. 7
    Allow to dry.
  8. 8
    Store in airtight container.

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