Sour Cream Pie

9 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. sour cream
  • 1/2 c. dark corn syrup
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. butter, melted
  • 1 1/4 c. pecan halves
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    In mixing bowl, beat eggs well; stir in sour cream.
  2. 2
    Add corn syrup, vanilla, sugar, salt and butter; mix well.
  3. 3
    Stir in pecans. Pour into pastry shell.
  4. 4
    Bake in a preheated 350° oven until the crust is brown and filling is slightly puffy, about 30 to 35 minutes.

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