Sour Cream Potato Salad

Name: Sour Cream Potato Salad
Ingredients: 8 medium potatoes, boiled in jackets; 1 1/2 c. mayonnaise; 8 oz. sour cream; 1 1/2 tsp. horseradish; 1 tsp. celery seed; 1 tsp. salt or more to taste; 1 c. fresh parsley, chopped; 2 medium onions, finely chopped

8 ingredients

6 steps

Ingredients

8 medium potatoes, boiled in jackets
1 1/2 c. mayonnaise
8 oz. sour cream
1 1/2 tsp. horseradish
1 tsp. celery seed
1 tsp. salt or more to taste
1 c. fresh parsley, chopped
2 medium onions, finely chopped

Directions

1

Peel boiled potatoes and slice thinly.
2

Combine mayonnaise, sour cream, horseradish and celery seed.
3

Combine onion and parsley.
4

In a glass serving bowl, layer potato slices, salt, sour cream mixture and parsley mixture.
5

Repeat until potatoes are used up, ending with parsley mixture.
6

Store covered in refrigerator at least 8 hours.