Sour Cream Pound Cake

Directions

1. 1
   Cream butter, then gradually add sugar.
2. 2
   Beat together, then add soda, flavorings and sour cream.
3. 3
   Mix well.
4. 4
   Beat in eggs, 2 at a time, and beat well after each addition.
5. 5
   Beat in flour, one cup at a time.
6. 6
   Pour batter into a greased and floured 10-inch tube pan.
7. 7
   Bake in a preheated 325° oven for 1 1/2 to 1 3/4 hours, until done.