Sour Cream Pound Cake

Directions

1. 1
   Sift
2. 2
   the
3. 3
   flour
4. 4
   and
5. 5
   measure;
6. 6
   resift with soda.
7. 7
   Set aside. Cream
8. 8
   the
9. 9
   butter
10. 10
    and add sugar slowly, beating constantly
11. 11
    to cream well.
12. 12
    Add eggs one at a time, beating well after
13. 13
    each addition.
14. 14
    Stir in sour cream.
15. 15
    Add flour mixture 1/2 cup at a time, beating well and constantly. Stir in lemon extract
16. 16
    or vanilla
17. 17
    and
18. 18
    turn batter into well-greased and floured
19. 19
    10-inch tube pan.
20. 20
    Bake at 325° for about 1 1/2 hours or
21. 21
    until
22. 22
    done. Place pan on rack to cool 5 minutes.
23. 23
    Loosen cake around edge with dull side of knife.