Sour Cream Pound Cake
9 ingredients
2 steps
Ingredients
- 1 c. butter, softened
- 3 c. sugar
- 6 large eggs, well beaten
- 3 c. plain flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 8 oz. sour cream
- 2 tsp. vanilla
- 1 tsp. rum, almond or lemon extract
Directions
-
1Preheat oven to 300°. Cream butter and sugar. Add eggs one at a time, beating well after each addition. Sift flour, baking powder and soda and add to mixture alternately with sour cream. Stir in flavoring. Pour into greased and floured pans. Will take 3 loaf pans.
-
2Bake 45 minutes and then start checking to see if it is done. If you use a bundt pan, bake for 1 1/2 hours.
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