Sour Cream Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. soft butter
  • 1/2 c. shortening
  • 3 c. sifted cake flour
  • 1/4 tsp. salt
  • 1 c. sour cream
  • 3 c. sugar
  • 6 eggs, separated
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Gradually add sugar, beating well.
  3. 3
    Add egg yolks, one at a time; beat well.
  4. 4
    Sift flour, baking powder, soda and salt.
  5. 5
    Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
  6. 6
    Beat egg whites until stiff; gently fold into batter.

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