Crock-Pot Stew

Ingredients

• 1 1/2 lb. cubed stew beef (small cubes)
• 1/2 cooking onion, chopped
• 2 cans (16 oz.) whole potatoes, drained and cut in half
• 1 (16 oz.) can stewed tomatoes
• 2 (16 oz.) cans tomato sauce
• 1 small can tomato paste
• 1 regular can green beans, drained
• 1 regular can whole kernel corn, drained
• 1 regular can diced carrots
• 1 small can peas
• 1/4 c. celery
• 1/2 c. quick-cooking tapioca
• 2 bay leaves
• salt and pepper to taste