Sour Cream Rolls

Directions

1. 1
   Place butter in saucepan.
2. 2
   Bring to boil.
3. 3
   Remove from heat; add sour cream and sugar and cool to lukewarm.
4. 4
   Dissolve yeast in warm water 5 minutes; stir sour cream mixture.
5. 5
   Add beaten eggs. Combine flour and salt gradually.
6. 6
   Add yeast mixture; mix well. Cover dough and refrigerate overnight.
7. 7
   Punch dough down; divide dough into 2 parts, shaping into any desired shape rolls.
8. 8
   Let rise until double in bulk, 45 minutes to 1 hour.
9. 9
   Bake at 350° for 20 to 25 minutes.
10. 10
    Serves 20.