Sour Cream Rolls

Directions

1. 1
   Dissolve yeast in warm water with 1 1/2 teaspoons sugar.
2. 2
   Melt margarine and bring to a boil.
3. 3
   Remove form heat and stir in sour cream and remainder of sugar.
4. 4
   Cool to lukewarm.
5. 5
   Add yeast mixture and beaten egg.
6. 6
   Mix well.
7. 7
   Combine flour and salt.
8. 8
   Add to yeast mixture.
9. 9
   Mix.
10. 10
    Refrigerate overnight or longer.
11. 11
    Form into rolls and let rise until double in bulk.
12. 12
    Bake until brown at 375° (about 15 minutes).