Nut Cake

Directions

1. 1
   Cream the butter and sugar well, adding flavoring and eggs, one at a time. Beat well after each egg.
2. 2
   Add flour and cream alternately.
3. 3
   Blend in nuts and pour mixture into greased and floured pan.
4. 4
   Put in cold oven and set at 325°.
5. 5
   Bake for 1 1/2 hours.
6. 6
   Makes one large pan or 10 small cakes. Bake small cakes for 1 hour.
7. 7
   Leave 1-inch space between small pans.
8. 8
   Fill about 1/2 full.