Sour Cream Rolls
9 ingredients
4 steps
Ingredients
- 1/2 c. butter
- 1 (8 oz.) carton sour cream
- 1/2 c. sugar
- 2 pkg. dry yeast
- 1/2 c. warm water (105~ to 115~)
- 2 eggs, beaten
- 4 c. flour
- 1 tsp. salt
- melted butter
Directions
-
1Place butter in a small saucepan and bring to a boil.
-
2Remove from heat, stir in sour cream and sugar; cool mixture to lukewarm. Dissolve yeast in warm water in large mixing bowl.
-
3Stir in sour cream mixture and eggs.
-
4Combine flour and salt, gradually add to yeast mixture, mixing well; cover dough and refrigerate overnight.
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