Sour Cream Rolls

3 ingredients
6 steps

Ingredients

  • 2 c. Bisquick
  • 1 egg
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Mix until moist.
  2. 2
    Divide equally into cupcake wells.
  3. 3
    Melt margarine; pour over batter.
  4. 4
    Bake for 12 to 15 minutes at 375° or until brown.
  5. 5
    Makes 12 rolls.
  6. 6
    These can be frozen.

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