Sour Cream Spinach

5 ingredients
10 steps

Ingredients

  • 1 box frozen spinach
  • 2 Tbsp. oleo or butter
  • 1 onion, finely chopped
  • 1 small carton sour cream
  • 1 small can mushrooms

Directions

  1. 1
    Cook frozen spinach as
  2. 2
    directed
  3. 3
    on
  4. 4
    box.
  5. 5
    Drain well. Saute onions in butter until tender.
  6. 6
    Add cooked spinach; stir to keep from sticking.
  7. 7
    When
  8. 8
    well
  9. 9
    heated,
  10. 10
    add mushrooms and sour cream. Heat for 2 minutes and serve.

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