Sour Cream Spinach
5 ingredients
10 steps
Ingredients
- 1 box frozen spinach
- 2 Tbsp. oleo or butter
- 1 onion, finely chopped
- 1 small carton sour cream
- 1 small can mushrooms
Directions
-
1Cook frozen spinach as
-
2directed
-
3on
-
4box.
-
5Drain well. Saute onions in butter until tender.
-
6Add cooked spinach; stir to keep from sticking.
-
7When
-
8well
-
9heated,
-
10add mushrooms and sour cream. Heat for 2 minutes and serve.
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