Olive Dip

8 ingredients
1 steps

Ingredients

  • 1 (4 ounce) can chopped green chiles, drained
  • 1 onion, chopped
  • 1 (5 ounce) jar green olives, chopped (reserve brine)
  • 1 (6 ounce) can chopped black olives
  • 1 1/2 cups shredded Cheddar cheese
  • ground black pepper to taste
  • garlic salt to taste
  • 2 fresh red tomatoes, chopped

Directions

  1. 1
    Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Coconut Pound Cake

12 ingredients

Apple Cake

7 ingredients

Stir-Fry Kielbasa

9 ingredients

Baked Sweet Potatoes

5 ingredients

Five Cup Salad

5 ingredients

Oriental Oven Fried Pork Chops

8 ingredients

Vegetable Lasagne

14 ingredients

Magic Bars

6 ingredients

Pineapple Pick-Me-Up

6 ingredients

California Overnight Rolls

7 ingredients

Pepper Relish

8 ingredients

Chocolate Jumbo Cookies

10 ingredients