Olive Dip

8 ingredients
1 steps

Ingredients

  • 1 (4 ounce) can chopped green chiles, drained
  • 1 onion, chopped
  • 1 (5 ounce) jar green olives, chopped (reserve brine)
  • 1 (6 ounce) can chopped black olives
  • 1 1/2 cups shredded Cheddar cheese
  • ground black pepper to taste
  • garlic salt to taste
  • 2 fresh red tomatoes, chopped

Directions

  1. 1
    Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

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