Sour Cream Squash

Directions

1. 1
   Cut squash into 1/4-inch slices.
2. 2
   Bring 2 cups of water to a boil; add squash, salt and sugar. Cover saucepan and cook over moderate
3. 3
   heat
4. 4
   20 minutes
5. 5
   or until tender.
6. 6
   Meanwhile, melt 4 tablespoons
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   of
8. 8
   butter
9. 9
   in a small skillet.
10. 10
    Add onion and cook until
11. 11
    transparent;
12. 12
    set aside.
13. 13
    When squash is done, drain, pressing to
14. 14
    force out
15. 15
    excess
16. 16
    liquid.
17. 17
    Stir onion and butter into the
18. 18
    squash.
19. 19
    One at a time, add the Cheddar, sour cream, Romano, white wine and salt and pepper to taste, mixing thoroughly after
20. 20
    each
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    addition.
22. 22
    Pour
23. 23
    mixture
24. 24
    into a large casserole or individual ramekins.