Sour Cream Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1 (8 oz.) container sour cream
  • 2 Tbsp. butter
  • 1 small onion, finely chopped
  • 1 1/2 tsp. dill weed
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    In 2-quart saucepan, cook squash until limp and tender; drain.
  2. 2
    Add all remaining ingredients; mix well.
  3. 3
    Pour into greased casserole dish and bake at 350° for 30 minutes.

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