Baked Apple Pie Jam

Name: Baked Apple Pie Jam
Ingredients: 4 cups apples, heaping; 2 tablespoons lemon juice; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ginger powder; 1/8 teaspoon nutmeg; 3 cups white sugar; 2 cups brown sugar, packed; 1 (1 3/4 ounce) box dry pectin; 1 teaspoon butter

9 ingredients

5 steps

Ingredients

4 cups apples, heaping
2 tablespoons lemon juice
1 1/2 teaspoons cinnamon
1/4 teaspoon ginger powder
1/8 teaspoon nutmeg
3 cups white sugar
2 cups brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter

Directions

1

Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
2

Place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
3

Add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
4

Remove from heat and skim off any foam.
5

Ladle into sterilzed jars, leaving 1/4-inch space.