Sour Liver

Name: Sour Liver
Ingredients: 1 lb. liver; 1 Tbsp. fat; dash of paprika; 1 Tbsp. each: wine and vinegar; 1 bay leaf; 1 clove; 1 onion; 2 Tbsp. flour; salt and pepper as desired; 2 c. water; 5 ginger berries

11 ingredients

6 steps

Ingredients

1 lb. liver
1 Tbsp. fat
dash of paprika
1 Tbsp. each: wine and vinegar
1 bay leaf
1 clove
1 onion
2 Tbsp. flour
salt and pepper as desired
2 c. water
5 ginger berries

Directions

1

Cut liver into small pieces.
2

Cook onion in 1 tablespoon fat until clear in appearance.
3

Add liver; stir frequently for 3 minutes.
4

Sprinkle flour over meat mixture, stirring for 3 more minutes.
5

Add salt, pepper, paprika, water, wine, vinegar, bay leaf, clove and ginger berries; cook slowly for 10 minutes.
6

Goes well with noodles, rice and potatoes.