Sour Sweet Pickles
8 ingredients
18 steps
Ingredients
- cucumbers
- canning salt
- 4 c. water
- 1 c. sugar
- 1 c. vinegar
- dill
- garlic
- pepper pod
Directions
-
1Wash
-
2and
-
3salt cucumbers, use enough salt and water to float an
-
4egg.
-
5Soak
-
6overnight.
-
7Next
-
8morning,
-
9drain.
-
10Mix water, sugar and vinegar; bring to a boil.
-
11Drop cucumbers in hot
-
12brine. When
-
13they
-
14change color, take them out and drain brine.
-
15Pack cucumbers in jars.
-
16Let brine come to a boil and pour
-
17over packed cucumbers.
-
18Add dill, garlic and pepper pod and seal.
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