Sourdough Biscuits

10 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. warm water
  • 6 c. all-purpose flour (bread flour)
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. Crisco
  • 1 c. sourdough starter
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve the yeast in warm water in a big bowl.
  2. 2
    Mix all well. Cover; refrigerate overnight.
  3. 3
    Do not use metal with this recipe, use plastic bowl and wooden spoon.
  4. 4
    Bake at 400°.
  5. 5
    Dough will keep in refrigerator for 1 week or more.
  6. 6
    Roll out biscuits or make into balls and press flat.

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