Sourdough Biscuits

8 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 3/4 c. cooking oil
  • 1/4 c. sugar
  • 6 c. plain flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add buttermilk, oil and sugar. Mix and add flour, baking powder and salt.
  3. 3
    Refrigerate and use as needed.
  4. 4
    No need to let rise.
  5. 5
    This is a soft dough.

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