Sourdough Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Set aside.
3. 3
   Sift flour and add sugar, baking powder and salt.
4. 4
   Put buttermilk in large bowl and add cooking oil.
5. 5
   Add to yeast and work in flour.
6. 6
   Knead well on floured board.
7. 7
   Put in greased bowl.
8. 8
   Cover and refrigerate until ready to use.
9. 9
   You may use as much or as little as you wish at a time.