Jammin' Raspberry Grilled Chicken

3 ingredients
6 steps

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/2 cup BULL'S-EYE Original Barbecue Sauce
  • 1/4 cup raspberry jam

Directions

  1. 1
    Heat greased grill to medium heat.
  2. 2
    Place chicken on grill grate.
  3. 3
    Brush with half the combined barbecue sauce and jam.
  4. 4
    Grill 8 min.
  5. 5
    or until done (165F), turning after 4 min.
  6. 6
    and brushing occasionally with the remaining barbecue sauce mixture.

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