Fresh Dill Pickles

Directions

1. 1
   Wash pickles.
2. 2
   Place layer of dill on bottom of jar, then, layer some pickles; alternate.
3. 3
   Put in 2 to 3 garlic cloves. Bring 2 quarts water, salt and vinegar to a boil for a few minutes.
4. 4
   Pour this brine over the pickles and cover with white cloth over the jar; put in cool spot.
5. 5
   Let stand for 7 days.
6. 6
   Put in closed jar and refrigerate.