Sourdough Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 3/4 c. oil
  • 1/4 c. sugar
  • 1/4 tsp. soda
  • 1/4 tsp. baking powder
  • 1 1/2 tsp. salt
  • 6 to 7 c. flour (all-purpose)

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add buttermilk, then other ingredients.
  3. 3
    Mix well with stainless spoon.
  4. 4
    Make biscuits; place in a well-greased pan.
  5. 5
    No need to let rise.
  6. 6
    Bake 18 to 20 minutes at 400°.
  7. 7
    Keeps 2 weeks refrigerated.

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