Sourdough Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. water
  • 2 c. buttermilk
  • 1/2 c. oil
  • 1/4 tsp. soda
  • 6 c. flour
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 2 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all ingredients.
  3. 3
    Cover and refrigerate.
  4. 4
    Will keep 1 week.
  5. 5
    Use what you need and keep rest refrigerated.
  6. 6
    These are very good rolls.

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