Sourdough Biscuits

8 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1/3 c. sugar
  • 2 1/2 c. buttermilk
  • 2/3 c. cooking oil
  • 1 pkg. yeast, dissolved in 3 Tbsp. water

Directions

  1. 1
    Sift 4 cups flour into mixing bowl.
  2. 2
    Make hole in flour.
  3. 3
    Mix all dry ingredients with other cup of flour and sift into hole. Pour buttermilk, oil and yeast into hole and start mixing.
  4. 4
    Cover and let set in refrigerator at least 3 hours.
  5. 5
    Spoon onto cookie sheet.
  6. 6
    Bake at 400° for 10 to 12 minutes.

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