Sourdough Biscuits

8 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. sugar
  • 2 c. buttermilk
  • 3/4 c. corn oil
  • 1 c. warm water
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 6 c. flour or more

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine all ingredients.
  3. 3
    Mix well.
  4. 4
    Add flour to make soft dough.
  5. 5
    Place in large bowl and place in refrigerator overnight.
  6. 6
    Bake as biscuits, no need to let rise.
  7. 7
    Will keep several days in refrigerator.

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