Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 3 c. shredded carrots

Directions

  1. 1
    Cream together sugar, salad oil and eggs.
  2. 2
    Add flour, soda, cinnamon and salt.
  3. 3
    Mix into creamed mixture.
  4. 4
    Add grated carrots, pecan nuts and coconut.
  5. 5
    Bake at 350° for 1 hour or until when toothpick is placed into cake it comes out clean.

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