Sourdough Biscuits

6 ingredients
8 steps

Ingredients

  • 1 pkg. dry yeast
  • 6 c. self-rising flour
  • 1/2 c. shortening
  • 1 c. warm water
  • 1/2 c. sugar
  • 2 c. sour milk (may sour milk by adding 1 tsp. lemon juice or vinegar)

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix dry ingredients together. Cut in shortening.
  3. 3
    Add milk and yeast; mix.
  4. 4
    Cover and refrigerate until cold.
  5. 5
    Roll out on floured surface; cut.
  6. 6
    Place on ungreased cookie sheet.
  7. 7
    Bake for 15 minutes in preheated 450° oven.
  8. 8
    Dough may be stored in refrigerator for over a week.

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