Sourdough Biscuits

7 ingredients
3 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. warm water
  • 2 Tbsp. sugar
  • 1 tsp. soda
  • 1/4 c. oil
  • 2 c. buttermilk
  • 5 c. self-rising flour

Directions

  1. 1
    Mix yeast and warm water and set aside.
  2. 2
    Sift flour with dry ingredients; gradually add liquids, adding oil last.
  3. 3
    Make biscuits and let stand 30 minutes before baking in 450° oven for 12 to 15 minutes.

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