Sourdough Bread

Directions

1. 1
   In a large bowl, make a stiff dough of the ingredients.
2. 2
   After making a stiff dough, grease another large bowl.
3. 3
   Put dough in it. Turn dough over so that all sides are oiled.
4. 4
   Cover lightly with oil and let stand overnight.
5. 5
   Do not refrigerate.
6. 6
   Next morning, punch dough down and knead a little.
7. 7
   Divide into 3 parts and knead every part on a floured board a few times (8 to 10 times for each part).
8. 8
   Pour into 3 greased loaf pans and brush with oil. Let rise for 4 to 5 hours (all day is okay).
9. 9
   Dough rises very slowly.