Sourdough Bread

Name: Sourdough Bread
Ingredients: 1 envelope yeast; 3/4 c. sugar; 1 c. warm water; 4 Tbsp. instant potato flakes; 3/4 c. sugar; 1 c. bread flour; 3 Tbsp. potato flakes; 1 c. very warm water; 1/2 c. sugar; 1/2 c. corn oil (Mazola); less than 1 Tbsp. salt; 1 1/2 c. very warm water; 6 c. bread flour

13 ingredients

11 steps

Ingredients

1 envelope yeast
3/4 c. sugar
1 c. warm water
4 Tbsp. instant potato flakes
3/4 c. sugar
1 c. bread flour
3 Tbsp. potato flakes
1 c. very warm water
1/2 c. sugar
1/2 c. corn oil (Mazola)
less than 1 Tbsp. salt
1 1/2 c. very warm water
6 c. bread flour

Directions

1

Mix and put in large bowl coated with
2

corn oil; turn dough to coat with oil.
3

Cover with damp cloth.
4

Let set for 12 hours. Punch down dough.
5

Let stand 15 minutes.
6

Divide dough into 3 parts.
7

Knead each part for 30 seconds or so.
8

Place into 3 sprayed with Pam loaf pans.
9

Cover with damp cloth; let set for 12 hours.
10

Bake at 325° for 25 minutes.
11

After turning your bread from pans while warm, spread butter over the top of your bread.