Sourdough Bread

Name: Sourdough Bread
Ingredients: 1 1/2 c. sourdough starter; 3/4 c. milk; 3 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. margarine; 1/4 c. warm water; 1 pkg. dry yeast; 5 to 6 c. unsifted flour

8 ingredients

1 steps

Ingredients

1 1/2 c. sourdough starter
3/4 c. milk
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. margarine
1/4 c. warm water
1 pkg. dry yeast
5 to 6 c. unsifted flour

Directions

1

Scald milk. Stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water in large bowl. Sprinkle in yeast, then stir until dissolved. Add lukewarm milk mixture, starter and 2 1/2 cups flour; beat until smooth. Stir in additional flour to make stiff dough. Turn onto lightly floured board and knead until smooth and elastic (about 8 to 10 minutes). Place in greased bowl; turn once to grease top. Cover. Let rise in warm place until doubled. Punch down. Divide in 3 parts. Form each part into smooth round ball or roll out and cut. Place on greased baking sheet. Bake at 400° for 25 minutes. Cool.