Tabouleh

Name: Tabouleh
Ingredients: America's Test Kitchen; 1/2 cup bulgur, fine or medium grain, rinsed under running water and drained; 1/3 cup lemon juice (from 2 lemons); 1/3 cup olive oil; Table salt; 1/8 t cayenne pepper; 2 cups minced fresh parsley leaves; 2 medium tomatoes, halved, seeded, and cut into very small dice; 4 medium scallions, green and white parts, minced; 2 T minced fresh mint leaves (or 1 rounded teaspoon dried mint)

10 ingredients

1 steps

Ingredients

America's Test Kitchen
1/2 cup bulgur, fine or medium grain, rinsed under running water and drained
1/3 cup lemon juice (from 2 lemons)
1/3 cup olive oil
Table salt
1/8 t cayenne pepper
2 cups minced fresh parsley leaves
2 medium tomatoes, halved, seeded, and cut into very small dice
4 medium scallions, green and white parts, minced
2 T minced fresh mint leaves (or 1 rounded teaspoon dried mint)

Directions

1

{"0":"1. Mix bulgur wheat with 1\/4 cup of the lemon juice in medium bowl; set aside until grains are tender and fluffy, 20 to 40 minutes,depending on age and type of bulgur.","2":"2. Mix remaining lemon juice, olive oil, salt to taste and red pepper, if desired. Mix bulgur, parsley, tomatoes, scallions, and mint; add dressing and toss to combine. Cover and refrigerate to let flavors blend, 1 to 2 hours. Serve."}