Two-Cabbage Slaw

6 ingredients
3 steps

Ingredients

  • 1 carrot, shredded fine
  • 1 1/2 cups thinly sliced green cabbage (about 1/4 head)
  • 1 1/2 cups thinly sliced red cabbage (about 1/4 head)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons rice vinegar (not seasoned)
  • 1/2 teaspoon sugar

Directions

  1. 1
    In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat.
  2. 2
    Add vinegar, sugar, and salt and pepper to taste and toss well.
  3. 3
    Let slaw stand 10 minutes.

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