Sourdough Bread

8 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 2 1/2 Tbsp. all-purpose flour
  • 1/2 c. lukewarm water
  • 2 c. warm water
  • 3/4 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water

Directions

  1. 1
    Mix well and let set out of refrigerator all day, 8 to 12 hours, until very bubbly.
  2. 2
    Feed 2 or 3 times before making bread to avoid depleting your Starter.
  3. 3
    Take out one cup to make bread and return the rest to the refrigerator.

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