Broccoli Ring

7 ingredients
7 steps

Ingredients

  • 2 lb. broccoli florets
  • 1 clove garlic
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. light cream
  • 4 eggs, separated
  • salt and pepper to taste

Directions

  1. 1
    Cook broccoli in boiling water with garlic until tender. Remove garlic; drain.
  2. 2
    Melt butter; add flour and gradually pour in the cream.
  3. 3
    Cook until thick; add beaten egg yolks and broccoli.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Season.
  6. 6
    Pour into buttered and floured ring.
  7. 7
    Place in pan of boiling water and bake in a 325° oven for 30 minutes.

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